Duration
One day (6 contact hours)

Suitable for
Anyone who has to handle raw food and prepare and cook it for others as part of their work.
NB  The awarding of a certificate follows the successful completion of a multiple-choice exam. 

Course Content
Qualsafe Awards approved syllabus. By the end of the training, delegates will be able to:

• Know and understand current legislation relating to food safety and food handling
• State the main food safety hazards
• Know how to take temperatures related to food
• Understand refrigeration chilling and cold holding of foods
• Understand the importance of thorough cooking practices
• Understand hot holding of cooked food and re-heating
• Know their role as a food handler
• Be able to store food safely
• Know how to keep food premises and equipment clean
• Keep themselves and others safe

Expiry Date of Certificate

Three years from date of issue