3 hours

Suitable for

Those responsible for ensuring that others eat nutritiously.

Carers who need to meet CSCI standards


By the end of their training, delegates should be able to:

  • define what healthy eating is and who needs what
  • know the dietary requirements for the ageing population, diabetes, coronary heart disease and dementia
  • understand the importance of presentation of food
  • state why hygiene is so important in relation to food
  • compile a personal action plan for implementing their knowledge of nutrition

Expiry Date of Certificate

Needs updating regularly  

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