Food Allergen Awareness


3.5 hours

Suitable for

Everyone who prepares, serves or sells food in any type of food business needs to:

  • Be fully aware of the foods that may trigger an allergic reaction
  • Know what precautions need to be taken to ensure that customers do not eat a food that they are trying to avoid.


On successful completion of the qualification, the learner will understand

    • The requirement to provide food information for consumers
    • The importance of practical allergen management
    • How to provide complete and correct allergen information to consumers

Expiry Date of Certificate

Needs updating regularly

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