Duration

3.5 hours

Suitable for

Everyone who prepares, serves or sells food in any type of food business needs to:

• Be fully aware of the foods that may trigger an allergic reaction
• Know what precautions need to be taken to ensure that customers do not eat a food that they are trying to avoid.

Content

On successful completion of the qualification, the learner will understand

• The requirement to provide food information for consumers
• The importance of practical allergen management
• How to provide complete and correct allergen information to consumers

Expiry Date of Certificate

Needs updating regularly