Duration

3 hours

Suitable for

Those responsible for ensuring that others eat nutritiously.

Carers who need to meet CSCI standards

Content

By the end of their training, delegates should be able to:

• define what healthy eating is and who needs what
• know the dietary requirements for the ageing population, diabetes, coronary heart disease and dementia
• understand the importance of presentation of food
• state why hygiene is so important in relation to food
• compile a personal action plan for implementing their knowledge of nutrition 

Expiry Date of Certificate

Needs updating regularly